Hybrid Deep Sauté Pan with Lid, 4.5-Qt

A deep sauté pan is a cook's essential for lots of reasons. For one. sometimes you need to start a big-batch cook by searing–whether it's chorizo for a chili. bacon for a beefy stew. or sausage for a cassoulet. It's ideal for building a fast braise or soup. wilting down greens or anything for which you think. “I hope this doesn't spill over!” (High. straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all. compared to a traditional stainless. our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle. it's a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide. 11-inch cooking surface ensuring a proper crisp on any fry.